They also plan and assign duties to kitchen staff every morning and set targets for them to meet by the end of the day to ensure the restaurant runs smoothly. A Sous Chef resolves conflicts and disciplines kitchen staff so that kitchen and food preparation activities are not disrupted. They also oversee the kitchen operations so that Head Chefs are left to focus on cooking the dishes, according to a restaurant’s recipes and menu. Sous Chefs prepare the ingredients for the Head Chef.
junior sous chef: 1 year East Sussex (Preferred). Chance to be a major part of building something special. Lots of training & career development/progression. In return you will receive this: Competitive hourly rateplus tips! A unique opportunity to join a growing dirty burger chain with national potential. Ability to learn & understand new cooking techniques. Competent & confident in training new staff. Have the ability to work & train on every section of the cook line. Ensuring all Health & Hygiene procedures are implemented & continually adhered to. Assisting with the ordering of, close management of stock & labour efficiency. Assist & Support the Head Chef with the day to day running of the kitchen. We currently operate across 13 sites, with the goal of becoming the best "dirty burger" joints in the UK! 24hrs access to the companies training and development site.ħBone Burger Co is looking to recruit a Junior Sous Chef who has a proven track record in high volume, high performance kitchens who is looking to make the next step to Senior Sous in the near future! We will provide a top quality training programme with the objective of achieving quick promotion. 
Great opportunities to progress within a growing company.25% off all food, drink, rooms at all RedCat Venues.Have a good understand of the working operations of a venue.Can assist with Rotas, training and management responsibilities.Have an understanding of Stocktakes and GP%.Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures.
Be able to step up to Head Chef when required to do so. Positive attitude and being able to keep calm in stressful situations. Good standards of culinary skills, presentation, and attention to detail. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef.Īssisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. Hospitality is your personality, that’s why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. 
We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector.
Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. RedCat are acquiring multiple pubs and inns in sort after locations across the UK. Hospitality is our Personality and we are RedCat!
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